Monthly archive

April 2015

The Bourbon Mule…

in Bourbon
  • 1 oz of the most amazing Bourbon you have
  • 1 Freshly Squeezed Lime
  • 8 oz Ginger Beer
  • 1 Lime Wedge or Wheel as Garnish
  • Mint Leaves (optional)
  • Ice

Bourbon fans, rejoice! A mule made just for you – the Bourbon Mule, otherwise known as a Kentucky Mule, this variation is a great take on the Moscow Mule, and the optional mint leaves make it even better.

Muddle leaves in the bottom of your favorite copper mule mug. Fill with ice, pour liquids atop, and garnish with the lime and extra mint leaves. Enjoy friends! (And enjoy with friends!)

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

Watermelon Moscow Mule

in Fresh/Fruit/Mint/Sweet

– Serves 4 –

  • 1 Ripe Watermelon
  • 6-8 oz Vodka
  • 2 cans of Ginger Beer
  • 2 Limes, fresh squeezed
  • 1 packet of Mint Leaves, muddled
  • Ice

Slice bottom of watermelon to make a flat, balanced surface. Cut top off the watermelon (about 1/4th from top) and scoop out 3/4 of fruit; set aside. Pour in vodka and ginger beer. Squeeze limes, slice rinds into wedges, and add mint leaves.

Stir and allow to sit for a few hours in the refrigerator, up to 12 hours. Fill mugs with ice, stir up contents of watermelon, and scoop with a ladle. The most perfect beverage for any occasion!

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

Pineapple Moscow Mule… With a Twist!

in Mint/Sweet
  • 1-2 oz Vodka (Try Smirnoff or Ciroc Pineapple Vodka)
  • 1/2 c Ginger Beer
  • 1 Round Slice of Pineapple
  • 1/2 Lime
  • Mint Leaves (optional)
  • Ice

Summer’s just around the corner, and this recipe is sure to kick the party off right. We recommend muddling part of the pineapple into your favorite copper mug, and grilling the rest 🙂

Fill your copper mug with vodka and ginger beer. Squeeze the lime juice to top, and stir. Garnish with a piece of grilled or raw pineapple. Let us know how you like it!

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

The Denver Donkey? A Honey Mule Recipe

in Sweet
  • 2 oz Honey Vodka (Spring 44)
  • 6-8 oz any Ginger Beer
  • 1 Lime
  • Ice

Never whipped up a Honey Mule recipe before? Cut wedge from lime, and squeeze the rest into your trusty copper mug. Fill with ice, pour vodka and lime juice, and finish with ginger beet until filled.

Then make another and keep ’em coming. Be sure to have one for us!

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.