Monthly archive

May 2015

Say Hola to this Jalapeño Moscow Mule Recipe

in Spicy
  • 2-3 oz Vodka, Jalapeño flavor
  • 6-8 oz Ginger Beer
  • 1/2 Lime, fresh squeezed
  • 1 Jalapeño, sliced
  • Ice

If you like spicy, you’re in for a treat. If you don’t, well, then maybe a Jalapeño Moscow Mule recipe isn’t for you.Muddle half of the jalapeños into the mug, add ice, and the remaining ingredients. Throw in additional pepper slices for garnish. Serve, sip, and let us know what you think!

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

This Basil Peach Moscow Mule Recipe Will Leave You Feeling Warm (er…) Cold and Fuzzy

in Fresh/Fruit/Sweet
  • 1 oz Vodka (try peach for added flavor)
  • 1/2 oz Grand Marnier
  • 1 bottle Ginger Beer
  • 1 Peach, pitted and wedged
  • 1 Lemon or Lime
  • 5 basil leaves
  • Ice

Is it wrong to share two peach Moscow Mule recipes back to back for Mule Monday? We didn’t think so, we that’s exactly what we’re doing.Split peach wedges in half, setting aside half of the wedges for garnish, and muddling the other half in your cold copper mug. Chop all but one basil leaf, and muddle as well until finely ground.

Add ice and pour in the remaining ingredients, topping with peach garnish and a basil leave to finish the look.

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

Southern Peach Moscow Mule Recipe

in Fresh/Fruit/Sweet
  • 1 oz Vodka
  • 1/2 oz Grand Marnier
  • 1/2 oz Peach Schnapps
  • 1/2 bottle Ginger Beer (for this one try Gosling for a change!)
  • 1 Peach, pitted and halved
  • 1 Lime or lemon, halved
  • Ice

If you like peach, you’re really going to L-O-V-E this fuzzy peach Moscow Mule recipe.

Muddle half of peach and citrus into a mixer, discarding lime rind when finished.Add liquors and ginger beer and shake well. Pour generously into copper mug (we know you have at least one), slice remaining fruit, and garnish.

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

Mexican Mule Recipe

in Fresh/Mint/Spicy/Sweet
  • 1 oz Tito’s Vodka
  • 1/2 oz Orange Liqueur
  • 1/2 oz Ginger Liqueur
  • 1/2 bottle Ginger Beer
  • 1 Lime, squeezed
  • 3-5 Jalapeño slices
  • 5-10 Cilantro leaves
  • Ice

Muddle half of the cilantro and jalapeños to liking in mug. Fill with ice and add liquids, including lime juice.

Garnish with remaining cilantro and jalapeño slices for added flavor and flare.

Best served with a burrito and nachos with extra cheese in our opinion. And maybe a churro for good measure. And now, amigos, you are ready for Cinco de Mayo tomorrow!

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.