Author

Mule Maker

Mule Maker has 16 articles published.

Coconut Moscow Mule

in Tropical
  • 2 oz Ciroc or Skyy Coconut Vodka
  • 1/2 Can Ginger Ale
  • 1 oz Freshly Squeezed Lime Juice
  • 1 Tbsp Coconut Flakes
  • 1/2 oz Simple Syrup
  • 8 Mint Leaves
  • Ice

Just in time for summer time! Here is a tropical twist, and we’ll even allow you to forego the copper mug if you’re enjoying this one out of a coconut or pineapple.

Drop mint, coconut flakes, and simple syrup into the bottom of your mug of choice and muddle until leaves are finely ground and you can smell the flavors. Fill with ice, and pour liquids. We like to add a dash of coconut flakes to the top for garnish. And there you have it!

Love this Coconut Moscow Mule recipe? Of course you do – we wouldn’t put up a bad recipe here! And we love you for trying it.

 

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

Melon Moscow Mule Recipe

in Fresh/Fruit/Sweet
  • 1.5 oz Grey Goose Le Melon Vodka
  • 1/2 bottle Ginger Beer
  • 1 oz Fresh Lime Juice
  • 1/4 Cantaloup Diced (And a Wedge for Garnish)
  • Ice

What do you call two melons that can’t get married? >> Cantaloup!

Good thing we are better mixologists than comedians… This isne of the most unique twists to a Moscow Mule we’ve seen, and boy is this one DELICIOUS! Press a few cantaloup chunks into the bottom of a copper mug, add ice, and pour vodka, ginger beer, and lime juice. Also great shaken!

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

The Original Moscow Mule Recipe

in Mint
  • 1 oz of your Favorite Vodka (we recommend Kettle One or Grey Goose)
  • 1 oz Lime Juice (Fresh Squeezed)
  • 1/2 cup Ginger Beer
  • 1 Lime (Wedge or Wheel to Garnish)
  • Ice

The Moscow Mule is a classic, not too sweet but flavorful enough to sip and enjoy.

This drink is a trending favorite, especially for the summer, which is now upon us! Make this one up at your next BBQ or pool party, and you’ll be sure to be remembered as the one who came with the party.

The original Moscow Mule is known for being served in a copper mug. Fill the mug with ice, and pour vodka, lime juice, and ginger beer over this. Stir, add the lime, and enjoy!

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

The Havana Mule Recipe That Will Make You Feel Like You’re On Vacation

in Fresh/Fruit/Rum/Sweet
  • 2 oz Rum1 bottle Ginger Beer
  • 1/2 Lime, wedged
  • Fresh Coconut Slice
  • Slice of Fresh Pineapple
  • Pineapple Juice
  • Ice

Wanna get away? Be careful what you wish for because our take on the Havana Moscow Mule Recipe will have you feeling like you’ve teleported to the Caribbean.

Shave some of the coconut and muddle into the bottom of chilled copper mug. Combine rum, ginger beer, and squeezed lime, dropping the rind in. Add a splash of pineapple juice and garnish with remaining coconut and pineapple. Throw on some sunglasses and pop an umbrella into that drink and you’re good to go!

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

Introducing the Cucumber Moscow Mule

in Fresh/Mint/Vegetable
  • 2 oz Vodka
  • 2 oz Cucumber Juice
  • 3 oz Ginger Beer
  • 1oz Fresh Lime Juice
  • Dash of Simple Syrup
  • Cucumber Garnish Sliced Thin
  • Ice

What’s better for summer than a cool drink using summer’s freshest ingredients? Nothing! That’s why we’re sharing our best cucumber Moscow Mule for summer 2015. Enjoy!

Combine ingredients in a shaker and pour into your favorite copper mug over ice. Add cucumber garnish inside or atop your Mule, and prepare to make another, because one just isn’t quite enough … it is hot outside, right? For those who want to enhance the fresh cucumber flavor, Effen makes a tasty cucumber vodka, that we highly recommend, and will be including in other Moscow Mule Recipes very soon.

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

Say Hola to this Jalapeño Moscow Mule Recipe

in Spicy
  • 2-3 oz Vodka, Jalapeño flavor
  • 6-8 oz Ginger Beer
  • 1/2 Lime, fresh squeezed
  • 1 Jalapeño, sliced
  • Ice

If you like spicy, you’re in for a treat. If you don’t, well, then maybe a Jalapeño Moscow Mule recipe isn’t for you.Muddle half of the jalapeños into the mug, add ice, and the remaining ingredients. Throw in additional pepper slices for garnish. Serve, sip, and let us know what you think!

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

This Basil Peach Moscow Mule Recipe Will Leave You Feeling Warm (er…) Cold and Fuzzy

in Fresh/Fruit/Sweet
  • 1 oz Vodka (try peach for added flavor)
  • 1/2 oz Grand Marnier
  • 1 bottle Ginger Beer
  • 1 Peach, pitted and wedged
  • 1 Lemon or Lime
  • 5 basil leaves
  • Ice

Is it wrong to share two peach Moscow Mule recipes back to back for Mule Monday? We didn’t think so, we that’s exactly what we’re doing.Split peach wedges in half, setting aside half of the wedges for garnish, and muddling the other half in your cold copper mug. Chop all but one basil leaf, and muddle as well until finely ground.

Add ice and pour in the remaining ingredients, topping with peach garnish and a basil leave to finish the look.

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

Southern Peach Moscow Mule Recipe

in Fresh/Fruit/Sweet
  • 1 oz Vodka
  • 1/2 oz Grand Marnier
  • 1/2 oz Peach Schnapps
  • 1/2 bottle Ginger Beer (for this one try Gosling for a change!)
  • 1 Peach, pitted and halved
  • 1 Lime or lemon, halved
  • Ice

If you like peach, you’re really going to L-O-V-E this fuzzy peach Moscow Mule recipe.

Muddle half of peach and citrus into a mixer, discarding lime rind when finished.Add liquors and ginger beer and shake well. Pour generously into copper mug (we know you have at least one), slice remaining fruit, and garnish.

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

Mexican Mule Recipe

in Fresh/Mint/Spicy/Sweet
  • 1 oz Tito’s Vodka
  • 1/2 oz Orange Liqueur
  • 1/2 oz Ginger Liqueur
  • 1/2 bottle Ginger Beer
  • 1 Lime, squeezed
  • 3-5 Jalapeño slices
  • 5-10 Cilantro leaves
  • Ice

Muddle half of the cilantro and jalapeños to liking in mug. Fill with ice and add liquids, including lime juice.

Garnish with remaining cilantro and jalapeño slices for added flavor and flare.

Best served with a burrito and nachos with extra cheese in our opinion. And maybe a churro for good measure. And now, amigos, you are ready for Cinco de Mayo tomorrow!

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

The Bourbon Mule…

in Bourbon
  • 1 oz of the most amazing Bourbon you have
  • 1 Freshly Squeezed Lime
  • 8 oz Ginger Beer
  • 1 Lime Wedge or Wheel as Garnish
  • Mint Leaves (optional)
  • Ice

Bourbon fans, rejoice! A mule made just for you – the Bourbon Mule, otherwise known as a Kentucky Mule, this variation is a great take on the Moscow Mule, and the optional mint leaves make it even better.

Muddle leaves in the bottom of your favorite copper mule mug. Fill with ice, pour liquids atop, and garnish with the lime and extra mint leaves. Enjoy friends! (And enjoy with friends!)

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.