Mexican Mule Recipe

Mexican Mule Recipe

in Fresh/Mint/Spicy/Sweet
  • 1 oz Tito’s Vodka
  • 1/2 oz Orange Liqueur
  • 1/2 oz Ginger Liqueur
  • 1/2 bottle Ginger Beer
  • 1 Lime, squeezed
  • 3-5 Jalapeño slices
  • 5-10 Cilantro leaves
  • Ice

Muddle half of the cilantro and jalapeños to liking in mug. Fill with ice and add liquids, including lime juice.

Garnish with remaining cilantro and jalapeño slices for added flavor and flare.

Best served with a burrito and nachos with extra cheese in our opinion. And maybe a churro for good measure. And now, amigos, you are ready for Cinco de Mayo tomorrow!

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

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