This Basil Peach Moscow Mule Recipe Will Leave You Feeling Warm (er…) Cold and Fuzzy

in Fresh/Fruit/Sweet
  • 1 oz Vodka (try peach for added flavor)
  • 1/2 oz Grand Marnier
  • 1 bottle Ginger Beer
  • 1 Peach, pitted and wedged
  • 1 Lemon or Lime
  • 5 basil leaves
  • Ice

Is it wrong to share two peach Moscow Mule recipes back to back for Mule Monday? We didn’t think so, we that’s exactly what we’re doing.Split peach wedges in half, setting aside half of the wedges for garnish, and muddling the other half in your cold copper mug. Chop all but one basil leaf, and muddle as well until finely ground.

Add ice and pour in the remaining ingredients, topping with peach garnish and a basil leave to finish the look.

Best served in a 100% pure copper mug… if you’d like a FREE copper mug << click the link.

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