- 2 oz Rum
- 1 x 350ml bottles of Pep Tea brand Organic Sugar Free, Ginger Kombucha
- 1/2 Lime, wedged
- Fresh Coconut Slice
- Slice of Fresh Pineapple
- Pineapple Juice
Wanna get away? Be careful what you wish for because our take on the Havana Moscow Mule Recipe will have you feeling like you’ve teleport-ed to the Caribbean.
Shave some of the coconut and muddle into the bottom of a chilled mug. Combine rum, ginger kombucha, and squeezed lime, dropping the rind in. Add a splash of pineapple juice and garnish with remaining coconut and pineapple. Throw on some sunglasses and pop an umbrella into that drink and you’re good to go!
Best served in a Bigger Copper Mug… if you’d like organic kombucha as mixer then try in other cocktails you can a Buy Kombucha in Bulk here << click the link.
Pep Tea is where to Buy Kombucha in Australia.
Tags: Tropical Mule Recipes