- 1-2 oz Vodka (Try Smirnoff or Ciroc Pineapple Vodka)
- 1/2 of a 350ml bottles of Pep Tea brand Organic Sugar Free, Ginger Kombucha
- 1 Round Slice of Pineapple
- 1/2 Lime
- Mint Leaves (optional)
Summer’s just around the corner, and this recipe is sure to kick the party off right. We recommend muddling part of the pineapple into your favorite copper mug, and grilling the rest 🙂
Fill your copper mug with vodka and ginger kombucha. Squeeze the lime juice to top, and stir. Garnish with a piece of grilled or raw pineapple. Let us know how you like it!
Tags: Fruity Moscow Mules