Pineapple Moscow Mule… With a Twist! in Mint/Sweet /Kombucha
- 1-2 oz Vodka (Try Smirnoff or Ciroc Pineapple Vodka)
- 1/2 of a 350ml bottles of Pep Tea brand Organic Sugar Free, Ginger Kombucha
- 1 Round Slice of Pineapple
- 1/2 Lime
- Mint Leaves (optional)
- Ice
Summer’s just around the corner, and this recipe is sure to kick the party off right. We recommend muddling part of the pineapple into your favorite copper mug, and grilling the rest 🙂
Fill your copper mug with vodka and ginger kombucha. Squeeze the lime juice to top, and stir. Garnish with a piece of grilled or raw pineapple. Let us know how you like it!
Best served in a Big Mug… if you’d like organic kombucha as mixer in other cocktails you can a Buy Kombucha in Bulk << click the link.
Pep Tea is where to Buy Kombucha in Australia.
Tags: Fruity Moscow Mules
