- 1 oz Vodka (try peach for added flavor)
- 1/2 oz Grand Marnier
- 1 x 350ml bottle of Pep Tea brand Organic Sugar Free, Lime & Ginger Kombucha
- 1 Peach, pitted and wedged
- 1 Lemon or Lime
- 5 basil leaves
Is it wrong to share two peach Moscow Mule recipes back to back for Mule Monday? We didn’t think so, we that’s exactly what we’re doing. Split peach wedges in half, setting aside half of the wedges for garnish, and muddling the other half in your Glass or copper mug. Chop all but one basil leaf, and muddle as well until finely ground.
Add ice and pour in the remaining ingredients, topping with peach garnish and a basil leave to finish the look.
Tags: Fruity Mule Recipes