- 2-3 oz Vodka, Jalapeño flavor
- 1/2 of a 350ml bottles of Pep Tea brand, Organic, Sugar Free, Ginger Kombucha
- 1/2 Lime, fresh squeezed
- 1 Jalapeño, sliced
If you like spicy, you’re in for a treat. If you don’t, well, then maybe a Jalapeño Moscow Mule recipe isn’t for you. Muddle half of the jalapeños into the mug, add ice, and the remaining ingredients. Throw in additional pepper slices for garnish. Serve, sip, and let us know what you think!
Best served in a Whisky Glass or in a mason Jar… if your the type who appreciates organic kombucha as mixer in cocktails, especially fruity non alcoholic cocktails you can buy your Kombucha Wholesale here.
Pep Tea is the brand for organic kombucha in Australia.
Tags: Spicy Mule Recipes