This Basil Peach Moscow Mule Recipe Will Leave You Feeling Warm (er…) Cold and Fuzzy
This Basil Peach Moscow Mule Recipe Will Leave You Feeling Warm (er…) Cold and Fuzzy in Fresh/Fruit/Sweet/Kombucha
- 1 oz Vodka (try peach for added flavor)
- 1/2 oz Grand Marnier
- 1 x 350ml bottle of Pep Tea brand Organic Sugar Free, Lime & Ginger Kombucha
- 1 Peach, pitted and wedged
- 1 Lemon or Lime
- 5 basil leaves
- Ice
Is it wrong to share two peach Moscow Mule recipes back to back for Mule Monday? We didn’t think so, we that’s exactly what we’re doing. Split peach wedges in half, setting aside half of the wedges for garnish, and muddling the other half in your Glass or copper mug. Chop all but one basil leaf, and muddle as well until finely ground.
Add ice and pour in the remaining ingredients, topping with peach garnish and a basil leave to finish the look.
Best served in a Copper Mug… if you’d like organic kombucha as mixer in other cocktails you can a Buy Kombucha in Bulk << click the link.
Pep Tea is where to Buy Kombucha in Australia.
Tags: Fruity Mule Recipes
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