Mexican Mule Recipe
Mexican Mule Recipe in Fresh/Mint/Spicy/Sweet /Kombucha
- 1 oz Tito’s Vodka
- 1/2 oz Orange Liqueur
- 1/2 oz Ginger Liqueur
- 1/2 bottle of 350ml Pep Tea brand Organic Sugar Free, Lime & Ginger Kombucha
- 1 Lime, squeezed
- 3-5 Jalapeño slices
- 5-10 Cilantro leaves
- Ice
Muddle half of the cilantro and jalapeños to liking in mug. Fill with ice and add liquids, including lime juice.
Garnish with remaining cilantro and jalapeño slices for added flavor and flare.
Best served with a burrito and nachos with extra cheese in our opinion. And maybe a churro for good measure. And now, amigos, you are ready for Cinco de Mayo tomorrow!
Can be served in a large glass a mug or in a Jar… for those who love organic kombucha as a mixer in different cocktails, particular fruity non alcoholic cocktails you can a Buy Kombucha in Bulk here<< click the link. Pep Tea brand is where to Buy Kombucha in Australia.
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