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Watermelon Moscow Mule

Published on in Fresh/Fruit/Kombucha/Mint/Sweet/Vodka

Watermelon Moscow Mule Recipe Watermelon Moscow Mule in Fresh/Fruit/Mint/Sweet/Kombucha

– Serves 4 –

  • 1 Ripe Watermelon
  • 6-8 oz Vodka
  • 2 x 350ml  bottles of Pep Tea brand Organic Sugar Free, Ginger Kombucha
  • 2 Limes, fresh squeezed
  • 1 packet of Mint Leaves, muddled
  • Ice

Slice bottom of watermelon to make a flat, balanced surface. Cut top off the watermelon (about 1/4th from top) and scoop out 3/4 of fruit; set aside. Pour in vodka and ginger kombucha. Squeeze limes, slice rinds into wedges, and add mint leaves.

Stir and allow to sit for a few hours in the refrigerator, up to 12 hours. Fill mugs with ice, stir up contents of watermelon, and scoop with a ladle. The most perfect beverage for any occasion!

Best served in a Tall Glass… if you’d like organic kombucha as mixer in other cocktails you can  a Buy Kombucha in Bulk << click the link.

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